I know

I know. I know. But I can explain.

Sherry's Dad ended up in the hospital with a pretty serious infection. That sort of threw our routine into a tailspin and we've been struggling to get it back ever since.

Sherry's Dad is back home now and the doctors are no longer worried about him, but they do say that it'll take weeks for him to completely recover. Yikes.

We've been busy trying to get ready for our first guests (this weekend!) and there are still eight thousand little details that we need to clean up – I suspect they're not all going to get done, but 'oh well' that's what a soft-launch is all about.

We do have an amazing breakfast planned. We have bacon and eggs with pan-fried spiral ham and sweet potato hash browns. Served with toast, jam, peanut butter and rather expensive Jamaican Blue Mountain coffee (not that _any_ coffee is cheap nowadays, but this stuff is about twice the price of regular coffee).

We can't wait.

With all the details that we've been cleaning up we know that for our first guests the experience is Bound to Please!